Abstract
A REVIEW PAPER ON: NUTRITIONAL DISORDER OR PROBLEMS IN RICE, POTATO AND MANGO AND THEIR CONTROL AND MANAGEMENT
Journal: i TECH MAG (S&T Review)
Author: Prajwol Rijal, Sandhya Dhakal
DOI: 10.26480/itechmag.06.2024.82.86
This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Rice (Oryza sativa), Potato (Solanum tuberosum), and Mango (Mangifera indica) are staple crops integral to the global food supply, contributing significantly to human nutrition and food security. However, these essential crops face a myriad of nutritional disorders and challenges that impact both crop yields and the nutritional quality of their produce. This comprehensive review paper explores the multifaceted nutritional issues encountered in rice, potato, and mango cultivation and their implications on human health. By synthesizing current research findings and identifying gaps in knowledge, this review paper aims to provide a valuable resource for researchers, policymakers, and agricultural stakeholders working towards enhancing the nutritional quality and resilience of rice, potato, and mango production systems.
| Pages | 82-86 |
| Year | 2024 |
| Volume | 6 |