Abstract
BOTANICAL CHARACTERISTICS OF CAULIFLOWER (BRASSICA OLERACEA VAR. BOTRYTIS)
Journal: i TECH MAG (S&T Review)
Author:Sailesh Shrestha
DOI: 10.26480/itechmag.07.2025.10.13
This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Cauliflower (Brassica oleracea var. botrytis) is an important vegetable crop, cultivated globally in temperate and tropical regions. This biennial plant is characterized by its unique curd, composed of immature flower buds, which is highly valued for its nutritional content, including proteins, minerals, and vitamins. The vegetative growth includes a central stem, large lobed leaves, and a rosette formation. Curd yield parameters such as initiation, development, and harvest time are critical for optimizing production. Floral development, despite remaining incomplete in cauliflower, involves the transformation of the vegetative meristem into a floral meristem, resulting in the formation of the edible curd. Detailed knowledge of cauliflower’s vegetative, curd yield, and floral characteristics is essential for improving cultivation practices and enhancing yield and quality.
| Pages | 10-13 |
| Year | 2025 |
| Volume | 7 |