VOLUME 4 2022

Volume 4 2022

Editorial Diary

STUDY ON RESEARCH WORKS AND FUTURE RESEARCH DIRECTIONS OF POST-GRADUATE PROGRAM AT PATHOLOGY DEPARTMENT, IAAS, RAMPUR, CHITWAN, NEPAL
Khuma Kumari Bhusal, Sabina Devkota, Santoshi Malla, Saraddha Khasu Magar
INWASCON Technology Magazine 2022, Vol 4, 01-09 (Editorial Diary)
DOI:10.26480/itechmag.04.2022.01.09

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S&T Review

BIOFERTILIZERS- A BRIEF INSIGHT
Sirpat Badhai
INWASCON Technology Magazine 2022, Vol 4, 10-14 (S&T Review)
DOI:10.26480/itechmag.04.2022.10.14

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SUSTAINABLE FOOD SECURITY: HOW TO FEED AN INCREASING POPULATION? A REVIEW
Sabin Shrestha, Janaki Mahat
INWASCON Technology Magazine 2022, Vol 4, 15-18 (S&T Review)
DOI:10.26480/itechmag.04.2022.15.18

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IMPACTS OF IPM TACTICS IN NEPAL – A REVIEW
Binayak Sigdel, Bramha Nand Kurmi, Krishna Hari Tiwari, Nitish Kumar Roy, Prasanna Pokharel
INWASCON Technology Magazine 2021, Vol 4, 19-21 (S&T Review)
DOI:10.26480/itechmag.04.2022.19.21

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COMMENTS ON “BIOSTRATIGRAPHIC INVESTIGATION AND DEPOSITIONAL MODEL OF THE LATE THANETIAN RANIKOT AND THE YPRESIAN LAKI FORMATIONS IN THE SUBSURFACE OF THE SOUTHERN INDUS BASIN, PAKISTAN”
Maqsood Ur Rahman
INWASCON Technology Magazine 2021, Vol 4, 22-24 (S&T Review)
DOI:10.26480/itechmag.04.2022.22.24

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ORGANIC FARMING: A FEASIBLE SOLUTION TO AGRICULTURAL SUSTAINABILITY: A DETAILED REVIEW
Dipak Khanal, Babita Bastakoti
INWASCON Technology Magazine 2022, Vol 4, 25-27 (S&T Review)
DOI:10.26480/itechmag.04.2022.25.27

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Short Communication

EFFECTS OF AIR POLLUTION ON AGRICULTURE
Aman Kumar Gupta
INWASCON Technology Magazine 2022, Vol 4, 28 (Short Communication)
DOI:10.26480/itechmag.04.2022.28

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VERMICOMPOSTING
Aman Kumar Gupta, Ashish Chaudhary, Bipin Panthi, Avdhesh Kumar Chaudhary, Era Gautam, Sirpat Badhai
INWASCON Technology Magazine 2022, Vol 4, 29-30 (Short Communication)
DOI:10.26480/itechmag.04.2022.29.30

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IDEOTYPE DESIGN FOR HIGH GRAIN YIELD POTENTIAL ON HEAT STRESS WHEAT
Bhandari Janaka KC Barsha, Pandey Biddhya, Kayastha Preeti, Chand Himani, Lamichhane Pawan, Magar Bimal Roka, Baduwal Prakash, Poudel Muktiram
INWASCON Technology Magazine 2022, Vol 4, 31-33 (Short Communication)
DOI:10.26480/itechmag.04.2022.31.33

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Research Article

KINETICS, EQUILIBRIUM AND THERMODYNAMICS STUDY ON THE ADSORPTION OF PB2+ IONS BY WATER HYACINTH POWDER FROM BOTH INDUSTRIAL WASTEWATER AND AQUEOUS SOLUTION
Joseph Munene Mwaniki, John Onam Onyatta, Yusuf Amir Okeyo
INWASCON Technology Magazine 2022, Vol 4, 34-38 (Research Article)
DOI:10.26480/itechmag.04.2022.34.38

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INFLUENCE OF ACID AND CO-CATALYST ON PHOTOCATALYTIC HYDROGEN PRODUCTION
Bin Guo, Ahmed H.A. Dabwan, Mai Furukawa, Ikki Tateishi, Hideyuki Katsumata, Satoshi Kaneco
INWASCON Technology Magazine 2022, Vol 4, 39-41 (Research Article)
DOI:10.26480/itechmag.04.2022.39.41

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AN EVALUATION STUDY ON FACE MASK WASTE MANAGEMENT OF BARANGAY SIMALA, SIBONGA, CEBU
Carcallas, Meshel C., Lobredo, Owin E., Semilla, Charmaine Emmanuelle R.
INWASCON Technology Magazine 2022, Vol 4, 42-48 (Research Article)
DOI:10.26480/itechmag.04.2022.42.48

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EFFECT OF DIFFERENT CHEMICAL PRIMING METHODS ON GERMINATION AND SEEDLING PARAMETERS OF BLACKGRAM SEEDS
A. Khulal, D. karki, P. Sharma, P. Gnyawali, N. Banjade
INWASCON Technology Magazine 2022, Vol 4, 49-51 (Research Article)
DOI:10.26480/itechmag.04.2022.49.51

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ROLE OF QUALITY SEEDS IN FOOD SECURITY AND FOOD SELF- SUFFICIENCY IN NEPAL
Khemraj Upadhyaya Ghodasaini, Homnath Ghimire
INWASCON Technology Magazine 2022, Vol 4, 52-55 (Research Article)
DOI:10.26480/itechmag.04.2022.52.55

Vegan food backgrounds: large group of multicolored fresh fruits, vegetables, cereals and spices shot from above on wooden background. The composition includes green apple, kiwi, pear, pomegranate, orange, coconut, banana, grape, berries, ginger, almonds, pistachio, olive oil, olives, goji berries, chia seeds, pinto beans, nutmeg, rosemary, radish, tomatoes, carrot, kale, avocado, onion, rice, cocoa powder, sweet potato, wholegrain pasta, tofu, lettuce, corn, broccoli, pepper, asparagus, green beans, among others. High resolution 42Mp studio digital capture taken with SONY A7rII and Zeiss Batis 40mm F2.0 CF lens

INFLUENCE OF ORGANIC AMENDMENT AND MYCORRHIZA ASSOCIATION ON COWPEA
Chidi P.N., O. Fagbola, M.O. Akoroda, N.T Egboka
INWASCON Technology Magazine 2022, Vol 4, 56-58 (Research Article)
DOI:10.26480/itechmag.04.2022.56.58

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General Article

FOOD POISONING: CAUSES, ITS EFFECTS AND CONTROL
Aman Kumar Gupta, Ashish Chaudhary
INWASCON Technology Magazine 2022, Vol 4, 59-61 (General Article)
DOI:10.26480/itechmag.04.2022.59.61

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